Aussie Red Meat Ambassador Showcase

6 ASEAN red meat ambassadors collaboratively deliver a signature masterclass-dining showcase.

What is happening?

22nd August 2024

Master Class with Master Butcher

The secondary cuts are usually under valued. Understanding the eating quality factors based on MSA research and doing the blind tasting comparison with loin cuts is always a good way to open the door.

Black Box Cooking Challenge

24 local young chefs will be randomly divided into 6 teams and led by 6 Red Meat Ambassadors.
They will cook 2 dishes to serve for 50 pax within 90 mins.
Every team will receive a different secret cut and use the eating quality to think about what cooking methods to use.

Showcase and Networking Dinner

The 6 teams will serve their 2 dishes to guests without them knowing which cuts the chefs used.
There will be a QR code blind tasting note for guests to rate the eating quality of each dish.
Guests have 1 hour, then the link will be closed. The result of the eating quality with the cuts each team uses will be announced at 7pm.

Scroll to the end to see all the action in our video!

What is Aussie Meat Academy?

The Aussie Meat Academy is here to connect, educate and inspire foodservice chefs from all sectors of the industry to achieve success with Australian red meat.
Join us on this educational, inspirational journey!

IMMERSIONS	E-LEARNING	LAMBASSADORS	AUSSIE BEEF MATES

Immersive events with chefs/foodies to grow an in-depth knowledge of the Aussie meat industry and inspire guests to create meals with Aussie meat.	To support continuous learning, a learning portal where any users of Aussie red meat can access training materials.	Lambassador is a global project that works with food professionals who want to partner with MLA on a voluntary basis to grow AUSTRALIAN LAMB sales.	Aussie Beef Mates is a global beef ambassador project that identifies influential food professionals that are passionate, loyal and committed to actively growing the global profile of Australian Beef.