Aussie Red Meat Ambassador Showcase
Meet 1 of our 6 ASEAN red meat ambassadors!
AERON TRAN
Executive Chef of group Tomatito / Bandido / Lupin
Ho Chi Minh City, Vietnam
Thịnh Trần also known as Aeron - Having worked in a popular hotel in Phu Quoc like Fusion Resort, Radisson Blu. He came back to Saigon and wanted to work with Mediterranean flavours as his next aim to develop his career. Aeron works as a Group Executive Chef for elWilly which operates Tomatito (winner best restaurant 2018), Bandnido Saigon and Mercado, Lupin.
Aeron is The President of Western Cuisine Club from the Saigon Professional Chef Guild - The club is a place aimed at building a kitchen community to develop colleagues & a generation that loves the job.
Meet our other 5 ASEAN red meat ambassadors:
LAN VO - Vietnam | PHAN LE ANH TU - Vietnam