AUSSIE BEEF & LAMB PRESENTS IL CORDA CHARCOAL STEAKHOUSE
IL Corda captures the essence of Japanese gastronomy through elegance and attention to detail. As Saigon's only charcoal flame-grilled steak steakhouse, you'll get to choose from a wide range of Australian and Japanese premium beef cuts. This method of cooking adds a layer of aroma while retaining beef's natural tender and juicy texture.
Chef Sakae Nagase
Sakae Nagase, with over 20 years of experience in Italian cooking spanning Asia, is now the Executive Chef of IL Corda in HCMC, Saigon's only charcoal flame-grilled steak steakhouse.
Sukiyaki stock marinated Australian Black Angus Tenderloin steak w/salted fresh pepper (200gr)
In collaboration with TABLExperience, IL Corda will be offering SUKIYAKI STEAK, a unique creation by our Executive chef Sakae Nagase, with over 20 years of experience in Italian cooking spanning Asia.
SUKIYAKI STEAK is a blissful harmony between Western gastronomy and Japanese cuisine—inspired by Sukiyaki, one of the most popular Japanese hotpot dishes. Australian Black Angus Tenderloin is marinated in a Sukiyaki-style sauce before grilling on IL Corda's flaming charcoal and served with salted fresh green pepper and our unique red wine Sukiyaki-style sauce.
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VISIT CULINA MODERN DINING & GASTRO CAFE
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142 Tu Hoa, Quang An, Tay Ho Hanoi, Vietnam |
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ENJOY THE BEST OF AUSTRALIAN BEEF AND LAMB AT THESE TABLEXPERIENCE PARTICIPATING RESTAURANTS.
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IN HANOI
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