AUSSIE BEEF & LAMB PRESENTS le Goût de Gia
le Goût de Gia is located at 12 Le Phung Hieu, Hoan Kiem District, Hanoi which is on the campus of an old French villa - Ly Club. The special thing at le Goût is not only the culinary creativity of the young chefs but also the carefully selected natural, organic and vegan wines to serve customers. As Gia's "sister", le Goût de Gia is also inspired by Indochine style. But if Gia has a traditional culture and nostalgic vibe, le Goût brings the feeling of French’s modern romantic vibe.
Embrace the love for traditional ingredients and creative cuisine
Keeping the core values that define Gia Restaurant, at le Goût de Gia, our talented chefs respect sustainability in choosing fresh and high-quality local ingredients. In addition, Kitchen team is always exploring and creating the unique features of East and West cuisine with modern cooking techniques to bring customers an unforgettable taste when coming to le Goût de Gia.
Chef Sam Tran
Ms. Nhung (Sam Tran) - chef at Gia restaurant has nearly 10 years of experience living and working in Melbourne (Australia). Brought to the profession when working at Bawa Cafe, one of the famous restaurants in Melbourne, she has gathered many skills and standards of the restaurants here. After a few years working at Sunda Dining, a restaurant with 2 Hats (in Melbourne, Australia - World 50 best discovery list, top 50 in Australia), she decided to return to Vietnam to create her own career.
Australian Wagyu striploin with grilled shitake mushroom, garlicshoot and tamarind sauce
From 1 - 31 May 2022, enjoy the Australian Wagyu Striploin with Grilled Shitake Mushroom, Garlicshoot and Tamarind Sauce at 450,000 VND++. View the menu and make your reservation today.
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AUSTRALIAN WAGYU MB6/7 STRIPLOIN TARTARE WITH CALAMANSI AND PICKLED GARLIC
From 1 - 31 May 2022, enjoy the Australian Wagyu MB6/7 Striploin Tartare with Calamansi and Pickled Garlic at 160,000 VND++. View the menu and make your reservation today.
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AUSTRALIAN LAMB RUMP WITH LAP CHONG SAUCE AND CHESTNUT PUREE
From 1 - 31 May 2022, enjoy the Australian Lamb Rump with Lap Chong Sauce and Chestnut Puree at 350,000 VND++. View the menu and make your reservation today.
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