AUSSIE BEEF & LAMB PRESENTS Los Fuegos
Los Fuegos born from a passion for the ancient art of live-fire cooking of the founder and chef Emilio Fuse create a contemporary asado experience with an open-fire kitchen and a touch of traditional and rustic recipes from Patagonia.
Chef Emilio
After leaving Patagonia at a tender age Emilio worked between the farms and restaurants always surrounded by fire, meat, and smoke. Before to come to Vietnam Emilio expend 3 years in New Zealand managing a Dairy & Cattle farm in Mamatamata during the week and during the weekend creating a farm-to-table experience. Since arriving in Vietnam 8 years ago Emilio has created numerous wood fire kitchens around all of Vietnam.
Asado Traditional Argentino
From 1 - 31 May 2022, you may enjoy Asado Traditional Argentino - Sharing Dish Inside Skirt Australian Wagyu MS+5, 300gr served with chimichurri sauce and Mollejas (Veal Sweetbreads), Fermented Black Garlic, homemade Morcilla, Chorizo and Rocket salad on the side at 900,000VND++ only. View the menu and place your reservations today.
RESERVE NOWYOU MAY ALSO ENJOY
T BONE 2 WAYS (TARTARE FOR THE TENDERLOIN & GRILLED STRIPLOIN)
From 1 - 31 May 2022, you may enjoy TBONE 2 ways (Tartare for the Tenderloin & Grilled Striploin, served with Fermented Black Garlic, Malbec Reduction and Rocket Salad on the side at 1,450,000VND++ only. View the menu and place your reservations today.
RESERVE NOW
LAMB SHANK - SMOKED WITH APPLE & CIDER GLAZE
From 1 - 31 May 2022, you may enjoy Lamb Shank - Smoked with Apple & Cider Glaze, served with Apple & Cider Glaze sauce and Rocket Salad on the side at 680,000VND++ only. View the menu and place your reservations today.
RESERVE NOW
VISIT LOS FUEGOS - ARGENTINIAN STEAK AND GRILL
 |
35a Ng. 12 Đ. Đặng Thai Mai, Quảng An, Tây Hồ, Hà Nội 100000, Vietnam |
 |
|
 |
|
 |
ENJOY THE BEST OF AUSTRALIAN BEEF AND LAMB AT THESE TABLEXPERIENCE PARTICIPATING RESTAURANTS
RESTAURANTS
IN HANOI
|
|
|
|
|
|
|
|
RESTAURANTS
IN HO CHI MINH
|
|
|
|
|
|
|
|
|
|
|
|
