AUSSIE BEEF & LAMB PRESENTS Stoker Woodfired Grill & Bar
Stoker is inspired by one of the world’s oldest culinary arts, cooking meat with fire. Our open kitchen features a wood-fired oven and a custom made wood-fired grill, each using varied woods to impart nuanced smoky flavours in our dishes. Live-fire cooking requires fine balance in heat control and exposure, and our commitment to the finest quality produce and preparation of meats in our dry-aging room will give you a unique experience.
Executive Chef George Bloomfield
Stoker’s Executive Chef George Bloomfield international and diverse cooking experiences stem from his years working in Melbourne and Tokyo. George’s cooking style has matured and developed from working with exceptional seasonal ingredients cooked over a wood fire, focusing on simplicity and delicate flavours.
Olive Brine Braised Lamb Flap | Ajo Blanco & Fermented Orange
From 1 - 31 May 2022, enjoy the Olive Brine Braised Lamb Flap | Ajo Blanco & Fermented Orange at 330,000VND++. View the menu and make your reservation today.
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WAGYU TARTARE, FRESH SHIITAKE & THYME
From 1 - 31 May 2022, enjoy the Wagyu Tartare, Fresh Shiitake & Thyme at 180,000 VND++. View the menu and make your reservation today.
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SAKE WASHED WAGYU TRITIP, BLACKENED ONIONS & RADISHES
From 1 - 31 May 2022, enjoy the Sake Washed Wagyu Tritip, Blackened Onions & Radishes at 570,000VND++. View the menu and make your reservation today.
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VISIT STOKER WOODFIRED GRILL & BAR
ENJOY THE BEST OF AUSTRALIAN BEEF AND LAMB AT THESE TABLEXPERIENCE PARTICIPATING RESTAURANTS
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