Hamburg Steak

  • Prep time 10Min
  • Cook time 20Min
  • Technique Pan Fry / Saute
  • Meat Beef
  • Cut Ground
  • Serves 1

A creative alternative to a classic hamburger. This hamburg steak is easy to prepare from home, with Australia's fine ground beef as the main ingredient.

Ingredients

  • 300g Ground Beef
  • 100g Onion, finely diced
  • 30g Garlic, minced
  • 1 tbsp Butter
  • ½ tsp Pepper
  • 1 tbsp Oyster Sauce
  • ½ tsp Ground Nutmeg
  • 1 Egg

For the sauce:

  • ½ cup Dry Red Wine
  • ⅓ cup Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Oyster Sauce

Method

  1. Saute onion and garlic in butter until caramelized.

  2. Knead all the ingredients into the ground beef.

  3. Shape into a patty and Pan-fry in medium-low heat for 4-5 minutes on each side.

  4. Add all the sauce ingredients in the same pan you used for the steak and stir briskly to emulsify the sauce.

  5. Serve with sauce and steamed vegetables