Hamburg Steak
- Prep time 10Min
- Cook time 20Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 1
A creative alternative to a classic hamburger. This hamburg steak is easy to prepare from home, with Australia's fine ground beef as the main ingredient.
Ingredients
- 300g Ground Beef
- 100g Onion, finely diced
- 30g Garlic, minced
- 1 tbsp Butter
- ½ tsp Pepper
- 1 tbsp Oyster Sauce
- ½ tsp Ground Nutmeg
- 1 Egg
For the sauce:
- ½ cup Dry Red Wine
- ⅓ cup Ketchup
- 2 tbsp Worcestershire Sauce
- 1 tbsp Oyster Sauce
Method
-
Saute onion and garlic in butter until caramelized.
-
Knead all the ingredients into the ground beef.
-
Shape into a patty and Pan-fry in medium-low heat for 4-5 minutes on each side.
-
Add all the sauce ingredients in the same pan you used for the steak and stir briskly to emulsify the sauce.
-
Serve with sauce and steamed vegetables
