How to Carve a Beef Roast

Tips to carve your roast beef like an expert. We used a cube roll roast for this video.

 

 

Step 1: After cooking, rest your roast for 20 min in a warm place or covered in foil.

Step 2: Use your fork to steady the beef.

Step 3: Begin to carve with a slicing motion.

Step 4: Transfer to a warm plate and serve.

Tip: You’ll need a good quality carving knife and fork. Your carving knife should be sharp, long, slender and strong. Your carving fork should have two prongs and a long handle.