Perfect Pan-Fried Steak

Step 1: Heat your pan to moderately hot. Season your steak before cooking.

Step 2: Cook on one side until moisture appears.

Step 3: Turn your steak.

Step 4: Test the doneness of your steak by pressing down lightly. If it is soft, your steak is still rare. If it is springy, that means it is at the medium stage, and if it is firm, your steak is well done.

Step 5: Remove your steak and rest it in a warm place covered in foil for 10 minutes. Your steak is now ready to serve. Plate it with some roasted vegetables or any other sides of your choice.

Tip: Bring your steak to room temperature before cooking. This will ensure it cooks evenly.